Wheat dextrin is a starch derivative produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a water-soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the text

Wheat dextrin is a unique prebiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our gut. This promotes a healthy gut microbiome, which is essential for effective digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known for its abil